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Jelly Palm



A graceful silver South American palm that produces a large weight of juicy orange fruit with a green tinge and taste similar to mango and mandarin.

Also known as the Pinto Palm and Wine Palm. The large seeded fruit are ~25mm in diameter and eaten fresh or dried or made into jellies, juices and liquors.

A vigorous and easily grown palm with a thick trunk that is used extensively in landscaping and is one of the more drought tolerant palms once established.

Form: Slow Growing Palm Tree
Size: 5m x 3m
Soil: Free draining
Fertiliser: Compost, blood and bone seasonally
Water: Two to three times a week but tolerates dry conditions
Wind: Tolerant
Sun: Full sun and part shade
Frost: Tolerant

Butia odorata

Hardy fruiting South American palm known for its edible fruit eaten fresh or used in jellies and liquors.



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