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Herbacious shrub from the tropics with distince woody aerial roots, used extensively for its fragrant leaves in Asian cuisine as flavouring and colouring.

In our arid Midwest climate it needs to be grown in a shadehouse with good moisture and humidity to do well. Can be easily grown in a large pot with fertile well drained soil.

Form:Herbacious Shrub
Size:½m tall x ¾m wide
Soil:Fertile, moist soil
Fertiliser:Regular liquid organic fertiliser in warmer months
Water:Keep moist but do not over water
Sun:Part Shade
Harvest:Pick larger leaves as required to cooking

Pandanus amaryllifolius

Sweetly fragrant leaved small tropical shrub used in Asian cuisine.


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