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Native Millet

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Description

Showcased by Bruce Pascoe in his book ‘Dark Emu’, as an important bush food and perennial grain, harvested for its seeds by Aboriginal people for baking.

Thickly growing tussock, clumping grass that can grow up to 1 metre tall. Can be cut back to maintain a compact form.

Grows best in a sunny position in well drained soil. Drought and limestone tolerant.

Suitable for inland areas and rangelands with forage value to stock.

Form: Tufting Grass
Size: ¾m tall x ½m wide
Soil: Free draining
Fertiliser: Not required
Water: Once weekly during dry periods
Wind: Tolerant
Sun: Full Sun
Frost: Tolerant
Flowers: Green-purple, Late Summer-Autumn

Panicum decompositum

Traditional indigenous cereal crop and hardy perennial tussock grass.

$8.80

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