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Shiraz Grape


Sweet tasting, small black grape, most famously known as a wine making grape, but equally great as a table grape for fresh eating.

Hardy, but requires good soil fertility and adequate moisture to be most productive.

Grow along a frame, or over head trellis and prune back in Winter months to maintain vigour and manageability.

Form: Woody Vine
Size: 2½m x 3m
Soil: Free draining, tolerates limestone
Fertiliser: Manures in Spring
Water: Most productive if moist
Wind: Tolerant
Sun: Full sun
Frost: Tolerant

Vitus vinifera cv.

Sweet tasting grape most often used in wine making, but equally nice eaten out of hand.



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Drylands Foundation    0458 38 1628

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