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Origanum syriacum
Seeds per packet: 50

Plant Spring.

The leaves and flowering tops of this one metre tall perennial herb are used as a seasoning.

In the Middle East, Za’atar is made from the dried herb which is mixed with sumac and sesame; this is eaten with flat bread and olive oil.

This variety has a zingy savoury flavour reminiscent of a blend of thyme, oregano and marjorum.


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