Sow Spring to Autumn.

A Filipino variety of Bok Choi, that is quick and easy to grow.

Grown for the broad white leafstalks and loose leaves, and used in stir fries

Matures after 60 days and has excellent resistance to bolting.

Sow Autumn.
A two-row type barley often used as 'mash' for home brew beer.
It can also be popped like popcorn and eaten. Grows up to 1m tall producing disease resistant 100mm heads.

Sow Spring.
Always sow after the shortest day to prolong flowering and encourage leafy growth. Never has picking basil leaves to make pesto been quicker. This hardy variety has slightly wavy green leaves several times larger than common sweet basil.
Constant tipping of flowers from plants will promote more leaves. This annual is well-suited for growing in balcony pots.

Sow Spring
(In Geraldton, sow Autumn).
A white seeded variety of green bean whose pods are best eaten when young.
A vigorous climber with yellow flowers and a good seed set. Pods to 200mm long.

Sow early Autumn or early Spring.
Sprawling dwarf variety capable of producing a second flush after picking 18cm long pods holding large narrow variegated purple-ivory coloured seeds. Eaten as a green bean.
Suitable for growing in pots. Bred in 1880s East Gippsland, Victoria by Arthur Staley exhibits good tolerance of cooler temperatures.

Sow Spring
(In Geraldton, Autumn to Spring).
This perennial bean vine lasts approx. 4 years. It is a strong climber & needs a strong large trellis. A prolific producer, it has burgundy & white mottled beans which can be used dried or sprouted (in stir-fries). Once established it is quite tolerant to heavy wind and heat under 42§C.

Sow Spring (In Geraldton, Autumn to Spring)
Dwarf/semi-vining bean growing to 400mm tall. Has yellow shiny wax coated pencil pods.
Sometimes referred to as Butter Beans, pick when pods are yellow, and eat lightly steamed. Delicious with olive oil, garlic and fresh parsley.
This variety has black seeds when mature.

Sow early Winter to Spring (In Geraldton, May to June) A light brown seeded heirloom variety from Holland which has been acclimatised and grown in Perth for the last 50 years by Nick Kleijn.

The beans can be picked when mature and steamed or left to dry on the plant, harvested and processed as dried beans. The young pods can also be harvested, steamed and eaten whole as green beans. Plant seeds 500mm to 800mm apart.

Sow early Autumn.
The flowering buds and stems of this plant are harvested and eaten fresh or stemmed. In warmer climates this plant lasts for several years. This variety produces one large head then on-goingly produces multiple small flowering heads. Sowing early autumn in the midwest will allow the large heads to mature before the winter cycle of aphids.

Sow Spring (In Geraldton, sow anytime).

Hardy sprawling bush 1.5m wide & 1m tall. Sweet yellow berry fruit can be harvested when jacket wrapping is papery dry. Fruit can be eaten fresh or made into jam. If left to dry on the plant, fruit make delicious sultanas. Living for 3 years, plant can be trained as a vine and responds well to pruning.