Sow Spring
(In Geraldton, sow Autumn).
A white seeded variety of green bean whose pods are best eaten when young.
A vigorous climber with yellow flowers and a good seed set. Pods to 200mm long.

Sow Spring. (In Geraldton, early Autumn).

This is a highly productive stingless green bean. If pods are left to dry, white seeds can be eaten as dried beans.

Bushes exhibit good heat tolerance. Proven to grow well on sandy soils.

Sow Spring
(In Geraldton, Autumn-Spring).
60 Days to maturity. Grows to 1.5m. Beans can be used when young and green as snap beans or shell beans when older.
Vigorous productive variety with white seeds. Has potential to be a good market gardening variety.

Plant Spring
(In Geraldton, plant Autumn)
This is a bush bean which produces screeds of green flat beans up to 18cm in length. Tremendously successful in Geraldton through the winter growing period as it is cold tolerant. This variety has lilac flowers and seeds are red. Known to be resistant to fusarium wilt and bacterial diseases.

Sow Spring.
A strong handsome purple leaved and podded vine. These delicious snap beans have an excellent flavour and turn dark green when cooked. Stringless if picked before maturity.

Sow early Autumn or early Spring.
Sprawling dwarf variety capable of producing a second flush after picking 18cm long pods holding large narrow variegated purple-ivory coloured seeds. Eaten as a green bean.
Suitable for growing in pots. Bred in 1880s East Gippsland, Victoria by Arthur Staley exhibits good tolerance of cooler temperatures.

Sow Spring
(In Geraldton, Autumn to Spring).
This perennial bean vine lasts approx. 4 years. It is a strong climber & needs a strong large trellis. A prolific producer, it has burgundy & white mottled beans which can be used dried or sprouted (in stir-fries). Once established it is quite tolerant to heavy wind and heat under 42§C.

A twisting climbing tropical bean, also known as the Goa Bean, but should be described at the ‘Go-er Bean’ because it so incredibly useful in the garden and tasty the kitchen. The pods immature can be eaten raw or cooked. The leaves used as leaf vegetables, dried beans roasted and eaten like peanuts, or used ins oups, roots eaten raw or cooked, flowers in salads or steamed. As a nitrogen fixer, what you don’t eat, return to soil or compost.

Sow Spring (In Geraldton, Autumn to Spring)

Dwarf/semi-vining bean growing to 400mm tall. Has yellow shiny wax coated pencil pods.

Sometimes referred to as Butter Beans, pick when pods are yellow, and eat lightly steamed. Delicious with olive oil, garlic and fresh parsley.

This variety has black seeds when mature.