Grown for the broad white leafstalks which are widely used in Chinese stir-fries. Leafstalks should be picked often, like silverbeet. Small compact plant, very easy and quick to grow.

Filipino variety of Bok Choi, that can be quickly grown and harvested for stir fries.

A white seeded variety of green bean whose pods are best eaten when young.
A vigorous climber with yellow flowers and a good seed set. Pods to 200mm long.

Also known as ‘Scotia’ bean, a stringless ‘pencil-pod’ climbing bean with thin speckled purple pods around 12cm long and ‘zebra’ stripe patterns on seeds.
Pick once pod reaches full size and best eaten as a green bean lightly steamed.

Strong bearing Dutch heirloom Broadbean grown in Western Australia for over 50 years.

Strong bearing broadbean. Pick young to steam whole or leave to mature to store as dry bean.

The flowering buds and stems of this plant are harvested and eaten fresh or stemmed. In warmer climates this plant lasts for several years. This variety produces one large head then on-goingly produces multiple small flowering heads.

Sow Spring (In Geraldton, sow anytime).
Hardy sprawling bush 1.5m wide & 1m tall. Sweet yellow berry fruit can be harvested when jacket wrapping is papery dry. Fruit can be eaten fresh or made into jam. If left to dry on the plant, fruit make delicious sultanas. Living for 3 years, plant can be trained as a vine and responds well to pruning.

An excellent flavoured sweet capsicum with long tapered chilli shape fruit to 130mm, turning red when ripe.
Prolific variety with records of up to 700 fruit per plant.

Prolific variety with large sweet fruit. Sow in a rich soil and keep moist.
Fruit will be smaller if nutrients are inadequate. Large leaves help protect fruit from sunburn. May benefit from filtered shade in summer. Pick fruit when full size, either green or later when red.